Sample tours

In the footsteps of artists

Follow in the footsteps of Matisse, Picasso, Renoir, Bonnard and Léger and discover the Côte d’Azur through the eyes of the great artists who made it their muse. From Nice to Cannes, via Antibes, Saint-Paul-de-Vence and Vence, each stop reveals another side of the artistic Riviera.

Between exceptional gardens, Mediterranean villages and stunning sea views, discover the Côte d’Azur from a different perspective. From Ventimiglia to Monaco, via Menton, Nice and Grasse, this journey combines botanical treasures, heritage and the Mediterranean art of living.

Discover Marseille and its treasures, from the mysteries of the Cosquer Cave to the lively streets of Le Panier, the MUCEM and the iconic Notre-Dame de la Garde. Continue your journey to Martigues and the Côte Bleue, where fishing villages, hidden coves and Mediterranean landscapes await.

From Marseille to Toulouse, this tour takes you to the heart of the South, between luminous calanques, Provencal villages, medieval cities and heritage gems.
An itinerary rich in history, landscapes and the Mediterranean art of living.

In the heart of the Hautes-Alpes, between magnificent nature and exceptional heritage

A perfect tour for coach operators who want to offer their travelers an affordable change of scenery.

Culture, nature, the best Marseille has to offer!

North of the Southern Alps, just a stone's throw from Italy, at the very top of the Hautes-Alpes department, just below the Col du Lautaret, the 27.7 km Serre Chevalier valley stretches all the way to Briançon.

We can offer you a corporate retreat for up to 45 people, with a gentle, cohesive approach to bonding in a setting of pure beauty in the heart of the Alps!

Provence, land of flavor and gastronomy! Déesse voyages invites you to discover and taste one of our noblest products: the Truffle! Gastronomes, sharpen your taste buds..

Since the 19th century, the black truffle has been considered the "black diamond" of French cuisine. Indeed, like precious stones, its rarity and exceptional culinary qualities have fascinated top chefs the world over.